학술저널
Characterization of a Tomato (Lycopersicon esculentum Mill.) Ripening-associated Membrane Protein (TRAMP) Gene Expression and Flavour Volatile Changes in TRAMP Transgenic Plants
- (사)한국식물생명공학회
- JOURNAL OF PLANT BIOTECHNOLOGY
- 7권 2호
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2005.0687 - 95 (9 pages)
- 0
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