학술저널
Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in Sheridan Grape Cell Suspension Cultures
- (사)한국식물생명공학회
- JOURNAL OF PLANT BIOTECHNOLOGY
- 4권 2호
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2002.0677 - 82 (6 pages)
- 0
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