This article is the result of the investigation on the actual condition of food preparation program carried out in elementary schools. Food preparation program belongs to the subject of Shilgwa(Practice) at elementary level. Though the result shows that instructors have no big problem in teaching theoretical level. Though the result shows that instructors have no big problem in teaching theoretical part of the program, it is seriously doubtful whether students can acquire any scientifically practical knowlidge which is able to be got through practice Only 4% of the investigated schools have cooking rooms, and even they have only very few cooking utensils or instruments. In spite of the importance of children s ealier initiation into food preparation program, most schools are very pooly for education the program.