중 ·고등학교 여학생의 식생활관리 능력에 관한 실태 연구

A Study on the Ability of the Meal Management of the Middle and High School Girls

The ability of the meal management of the middle and high school girls in Kangweon area was surveyed by Likert scale questionnaire. The results were as follows: 1. The ability of the meal management of the middle school girls have good marks in table etiquette as 3.93 point, in using cooking apparatus as 3.86 points, in sanitation management as 3.76 points and in food selection as 3.70 points, but not so good in food preparation as 3.56points, in meal planning as 3.22 points and in table setting as 3.20 points. 2. For the high school girls they have good marks in table etiquette(3.99 points), using cooking apparatus(3.96 points), food selection(3.95 points) and sanitation management(3.93 points), but not so good in food preparation(3.64 points), meal planning and table setting(3.36 points each). 3. And we found that they have a significant difference in ability of meal planning, table setting, food selection and sanitation manabement(P<0.001) but no significant difference in food preparation, using cooking apparatus and table etiquette between middle and high school girls. In general they have a significant difference in ability of meal management between middle and high school girls.