Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

In the published article “Comparisons of Beef Fatty Acid and Amino AcidCharacteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci AnimResour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgementshave to be modified. The editorial office will report that this amendment is made at therequest of the author.