학술저널
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
- 한국축산식품학회
- Food Science of Animal Resources
- Food Science of Animal Resources 제40권 제3호
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2020.04495 - 495 (1 pages)
- 2
In the published article “Comparisons of Beef Fatty Acid and Amino AcidCharacteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci AnimResour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgementshave to be modified. The editorial office will report that this amendment is made at therequest of the author.
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