학술저널
Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
- 한국축산식품학회
- Food Science of Animal Resources
- Food Science of Animal Resources 제41권 제1호
-
2021.01172 - 172 (1 pages)
-
DOI : 10.5851/kosfa.2021
- 3
Erratum
Acknowledgments
References
(0)
(0)