학술저널
Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
- 한국축산식품학회
- Food Science of Animal Resources
- Food Science of Animal Resources 제41권 제4호
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2021.07748 - 748 (1 pages)
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DOI : 10.5851/kosfa.2021.e32
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Erratum
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