SCOPUS
학술저널
The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
- 한국축산식품학회
- Food Science of Animal Resources
- Food Science of Animal Resources 제42권 제5호
- : SCOPUS, SCIE, KCI등재
- 2022.09
- 833 - 848 (16 pages)
DOI : 10.5851/kosfa.2022.e35