중·한 차문화의 변천과 특징

This paper examines the changes in tea culture between Korea and China and its characteristics. Historically, China has established a true Northeast Asian tea culture as it has reached YUAN(元) and MING CHAO (明朝) through Jeungching Bingcha(蒸靑餠茶) of LUYU (陸羽) and SONG CHAO(宋朝) in China, and steamed and added tea, the source of the leaf tea people drink today. The method of making tea has also changed to method of drinking tea and 'How to Drink Tea', which is deeply related to 'How to Make Tea' Under the influence of Chinese tea culture,Under the influence of Chinese tea culture, Korean tea was also transformed into 煎茶法, in the Silla Dynasty, in the Goryeo Dynasty, and 泡茶法in the Joseon Dynasty. If China's tea spirit is the idea of administrative virtue . The spirit of tea in Korea is gentle and pious, Tea and meditation are the same, The Tea in my heart and not having excessive or biased emotions or personality . In addition, the core ideas of the tea between the two countries are both Jungyong (中庸) and Jungjeong (中正) and its essence can be said to be mind and body training.