SCOPUS
학술저널
[Erratum] Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
[Erratum] Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
- 한국축산식품학회
- Food Science of Animal Resources
- Food Science of Animal Resources 제43권 제1호
- : SCOPUS, SCIE, KCI등재
- 2023.01
- 195 - 195 (1 pages)