반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화
Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology
- 한국축산식품학회
- Food and Life
- 제2023권 제2호
- : KCI등재후보
- 2023.06
- 39 - 47 (9 pages)
The aim of this study was to study the optimum condition of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology in combination with a Box-Behnken experimental design. The effects of ultrasound amplitude (X1), sonication temperature (X2), and sonication time (X3) on the changes of volatile compounds were investigated. The response variables, such as the total peak area of volatile compounds (Y1) and the peak area of limonene (Y2), were obtained using gas chromatography-mass spectrometry. Based on the results,the predicted optimal extraction conditions for Y1 included an ultrasound amplitude of 65.56%, sonication temperature of 62.14℃, and sonication time of 57.85 min. The predicted optimization extraction conditions for Y2 were an ultrasound amplitude of 74.94%, sonication temperature of 64.12℃, and sonication time of 61.00 min. In conclusion, this study provided useful information on the ultrasound system, which is a non-thermal extraction method for volatile compounds.
서론
재료 및 방법
결과 및 고찰
요약 및 결론