한국축산식품학회 Food and Life 제2023권 제2호 Probiotic ice cream incorporated with blue pea flower Clitoria tematea as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

학술저널

Probiotic ice cream incorporated with blue pea flower Clitoria tematea as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

한국축산식품학회
Food and Life
제2023권 제2호
2023.06

67 - 75 (9 pages)

원문보기

원문저장

Introduction

Materials and Methods

Results and Discussion

Conclusion

Probiotic ice cream incorporated with blue pea flower Clitoria tematea as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

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Probiotic ice cream incorporated with blue pea flower Clitoria tematea as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

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